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Our first beer

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Pool
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 9th 2022
1.046
1.009
4.8%
14.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 66.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 212 °F 45 min 10.73 50%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil at 212 °F 10 min 3.94 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
1.40 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Crush whilrfoc Tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.67 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Our first beer" American Pale Ale beer recipe by Dan Pool. All Grain, ABV 4.84%, IBU 14.67, SRM 9.39, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, Cluster) Other: (Yeast Nutrient, 5.2 pH Stabilizer, Crush whilrfoc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 22:09 UTC