Riesenrad Roggen - Beer Recipe - Brewer's Friend

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Riesenrad Roggen

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Miles & Nick
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 9th 2022
1.063
1.016
6.2%
19.0
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Rye8 lb Rye 38 3.5 36.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 22.7%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 13.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.5%
12.10 oz American - Caramel / Crystal 120L12.1 oz Caramel / Crystal 120L 33 120 3.4%
10.60 oz German - Carafa I10.6 oz Carafa I 32 340 3%
9.90 oz German - CaraMunich II9.9 oz CaraMunich II 34 46 2.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 13.6%
22.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 1.94 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 45 min 17.05 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3.60 g Baking Soda Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.64 38.6  
Mash volume with grains 11.4 45.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 8.36 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Riesenrad Roggen" Roggenbier beer recipe by Miles & Nick. All Grain, ABV 6.22%, IBU 18.99, SRM 17.7, Fermentables: (Rye, Maris Otter Pale, Floor-Malted Bohemian Pilsner, Flaked Rye, Caramel / Crystal 120L, Carafa I, CaraMunich II, Pale 2-Row) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt (MgSO4))
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  • Last Updated: 2022-08-13 11:54 UTC