ScoAsh Wee Heavy - Beer Recipe - Brewer's Friend

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ScoAsh Wee Heavy

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday August 9th 2022
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OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

1.106
1.026
10.5%
34.4
25.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.5%
4 lb Briess - DME Organic Maltoferm4 lb DME Organic Maltoferm 45 4 19.8%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.72 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.39 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.21 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.07 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 160 °F 150 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.91 27.6  
Mash volume with grains 8.21 32.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"ScoAsh Wee Heavy" Wee Heavy beer recipe by Brewer #362882. All Grain, ABV 10.51%, IBU 34.4, SRM 25.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Flaked Oats, DME Organic Maltoferm) Hops: (Cascade, Fuggles)
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  • Last Updated: 2022-08-15 15:06 UTC