Northern Brewer Ace of Spades Black IPA - Beer Recipe - Brewer's Friend

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Northern Brewer Ace of Spades Black IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781
Created: Tuesday August 9th 2022
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1.063
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6.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.19 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 27.49 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.57 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 10.44 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 qt Strike 162 °F 154 °F 60 min
7.9 qt Temperature -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AceofSpades-1526548452219.pdf?599636702368968781

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  • Last Updated: 2022-08-11 14:04 UTC