Hopperpots - Beer Recipe - Brewer's Friend

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Hopperpots

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mark
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 9th 2022
1.061
1.008
7.0%
8.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 57.9%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 26.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 5.3%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Citra15 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 8.6 100%
15 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Pounds
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.87 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.48 gal (153.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 26.48 gal (105.9 qt) sparge/top-off. 30.88 123.5  
Strike water volume at mash thickness of 1.3 qt/lb 30.88 123.5  
Mash volume with grains (equipment estimates 22.91 g | 91.7 qt) 38.48 153.9  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 13.75 g | 55 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Top off amount 15.56 62.3  
Going into fermentor 46 184  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Hopperpots" Double IPA beer recipe by Mark. All Grain, ABV 7%, IBU 8.6, SRM 3.8, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra)
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  • Last Updated: 2022-08-09 19:35 UTC