Vampire Juice - Beer Recipe - Brewer's Friend

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Vampire Juice

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 9th 2022
1.072
1.014
7.6%
34.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Golden Light7.5 lb LME Golden Light 37.6 4 55.6%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 7.4%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 22.2%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 7.4%
16 oz American - Rye16 oz Rye 38 3.5 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.83 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.78 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.73 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.02 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
 
Notes

Ferment ~24 days total. Add blood orange puree after 4 days (after high krausen). Dry hop 4 days before bottling.

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  • Last Updated: 2022-08-11 01:02 UTC