Experimental West Coast IPA Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Experimental West Coast IPA Terrazas Brewing Co.

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 9th 2022
1.061
1.011
6.6%
44.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 75.5%
4.50 kg The Swaen - GreenSwaen Vienna4.5 kg GreenSwaen Vienna 36.8 4 17%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.8%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 12.2 First Wort at 75 °C 90 min 29.55 6.3%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.81 10.4%
200 g Columbus200 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 9 13.9%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Dry Hop at 18 °C 4 days 20.8%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 27.8%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Dry Hop at 18 °C 4 days 20.8%
1,440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 73 °C 67 °C 75 min
73 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.9 L. Suggest reducing initial water volume to 45.4 L and adding 62.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3 L/kg 79.5
Mash volume with grains 97
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 55.8 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 101.8 L) 115
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 113.3 L) 100
Total: 157.4  
Equipment Profile Used: System Default
"Experimental West Coast IPA Terrazas Brewing Co." American IPA beer recipe by Angel Poblete. All Grain, ABV 6.56%, IBU 44.37, SRM 4.2, Fermentables: (Pilsner, GreenSwaen Vienna, WhiteSwaen Classic, Flaked Oats) Hops: (Chinook, Idaho 7, Columbus, Amarillo, Simcoe)
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  • Last Updated: 2022-10-06 17:35 UTC