Cherry Saison - All Grain - Beer Recipe - Brewer's Friend

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Cherry Saison - All Grain

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 10-42 Brewing
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 9th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.66 lb Weyermann - Pilsner8.66 lb Pilsner 36 1.5 71.6%
2.65 lb Rahr - White Wheat2.65 lb White Wheat 39.1 3.2 23.9%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3%
0.19 lb Briess - Victory Malt0.19 lb Victory Malt 34.5 28 1.5%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.53 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.01 33.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 2 min 3.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
2 lb Frozen Cherries Flavor Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.21 20.8  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Cherry Saison - All Grain" Saison beer recipe by 10-42 Brewing. All Grain, ABV 6.29%, IBU 28.59, SRM 5.18, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Victory Malt) Hops: (Hallertau Tradition (Germany), Tettnanger, Mosaic) Other: (Whirlfloc tablet, Frozen Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 16:15 UTC