Amarillo By Morning - Beer Recipe - Brewer's Friend

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Amarillo By Morning

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 9th 2022
1.055
1.013
5.5%
34.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 45.2%
385 lb United Kingdom - Golden Promise385 lb Golden Promise 37 3 45.2%
55 lb Munich55 lb Munich 37 6 6.5%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.2%
852.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Boil 45 min 6.77 4.3%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Boil 25 min 22.04 23.9%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 25 min 6.1 23.9%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 47.8%
23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Fermcap Fining Boil 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.45 gal (1897.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.45 gal (1849.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 441.17 gal (1764.68 qt) 372.97 1491.9  
Strike water volume at mash thickness of 1.75 qt/lb 372.97 1491.9  
Mash volume with grains 441.17 1764.7  
Grain absorption losses -106.56 -426.3  
Remaining sparge water volume (equipment estimates 208.29 g | 833.2 qt) 276.34 1105.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.45 g | 1897.8 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 468.3 1873.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 465 1860  
Total: 649.31 2597.3
Equipment Profile Used: System Default
"Amarillo By Morning" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 34.9, SRM 4.43, Fermentables: (Pilsner, Golden Promise, Munich, Acidulated) Hops: (Citra, Amarillo) Other: (Fermcap)
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  • Last Updated: 2022-08-09 14:47 UTC