Collab beer - Terry - Beer Recipe - Brewer's Friend

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Collab beer - Terry

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.66 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday August 9th 2022
1.116
1.029
11.5%
58.1
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Pale 2-Row18 kg Pale 2-Row 37 1.8 80.6%
1.20 kg Briess - Carapils Malt1.2 kg Carapils Malt 34.5 1.5 5.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.5%
1 kg Bairds - Chocolate Malt1 kg Chocolate Malt 31 500 4.5%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 2.7%
0.54 kg Briess - Black Malt - 2-Row0.54 kg Black Malt - 2-Row 25 500 2.4%
22.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 35.44 58.1%
1.80 oz Magnum1.8 oz Magnum Hops Pellet 15 Boil 30 min 22.63 41.9%
4.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.35 gal (97.39 qt). Suggest reducing strike water volume to 8.24 gal (32.95 qt) and adding 12.35 gal (49.39 qt) sparge/top-off. 20.58 82.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.62 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 14.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 20.58 82.3  
Mash volume with grains 24.35 97.4  
Grain absorption losses -5.88 -23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 12.66 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.62 74.5
Equipment Profile Used: System Default
"Collab beer - Terry" American Porter beer recipe by legends. All Grain, ABV 11.51%, IBU 58.06, SRM 49.02, Fermentables: (Pale 2-Row, Carapils Malt, Lactose (Milk Sugar), Chocolate Malt, Golden Naked Oats, Black Malt - 2-Row) Hops: (Chinook, Magnum)
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  • Last Updated: 2022-08-09 20:26 UTC