Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 425 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 9th 2022
1.047
1.012
4.6%
20.0
41.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
57 kg United Kingdom - Maris Otter Pale57 kg Maris Otter Pale 38 8.51 69.5%
7 kg Brown Malt7 kg Brown Malt 34 239.62 8.5%
7 kg Bairds - Crystal Malt 1507 kg Crystal Malt 150 34 150.61 8.5%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 3.84 6.1%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 3.7%
2 kg German - Chocolate Wheat2 kg Chocolate Wheat 31 1100.62 2.4%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 81.23 1.2%
82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
183 g Magnum183 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.02 100%
183 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Slaked Lime Water Agt Mash 0 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1532 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
1# Rascals Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.4 L -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 381.62 L. Suggest reducing initial water volume to 45.4 L and adding 336.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.52 L 221.4
Strike water volume at mash thickness of 2.7 L/kg 221.4
Mash volume with grains 275.5
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 243.1 L) 286.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 381.6 L) 425
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 375
Going into fermentor 375
Total: 507.9  
Equipment Profile Used: System Default
"Nut Brown Ale" Northern English Brown beer recipe by Rascals Brewing Co. All Grain, ABV 4.61%, IBU 20.02, SRM 41.32, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Malt 150, Wheat Malt, Flaked Oats, Chocolate Wheat, Château Melano) Hops: (Magnum) Other: (Slaked Lime, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-08-15 19:50 UTC