MADLAB NEIPA - Beer Recipe - Brewer's Friend

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MADLAB NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2035.72 liters
Post Boil Size: 2030.04 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHONA
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday August 9th 2022
1.062
1.016
6.0%
16.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg BA Malt - Pilsen450 kg Pilsen 37 2 78.3%
75 kg Les Maltiers - Malt de Blé75 kg Malt de Blé 37.7 2.43 13%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Pellet 7 Mash at 68 °C 0 min 3.19 15.4%
2,500 g Yakima Chief Hops - Idaho 7 Cryo2500 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 85 °C 0 min 8.91 19.2%
3,500 g Amarillo3500 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 4.67 26.9%
5,000 g Yakima Valley Hops - LUPOMAX Sabro5000 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 0 days 38.5%
13,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2007.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2035.7 L. Suggest reducing initial water volume to 45.4 L and adding 1990.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2468.25 L 2098.8
Strike water volume at mash thickness of 3.7 L/kg 2098.8
Mash volume with grains 2468.3
Grain absorption losses -575
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 522.9 L) 522.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2035.7 L) 2035.7
Boil off losses -5.7
Post boil Volume (equipment estimates 2030 L) 2030
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2000 L) 2000
Total: 2621.6  
Equipment Profile Used: System Default
"MADLAB NEIPA" Experimental Beer recipe by CHONA. All Grain, ABV 5.99%, IBU 16.77, SRM 4.49, Fermentables: (Pilsen, Malt de Blé, Flaked Oats) Hops: (Cascade, Idaho 7 Cryo, Amarillo, LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-01-17 15:09 UTC