Godfather 30 - Beer Recipe - Brewer's Friend

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Godfather 30

185 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Angelique Kieser
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 9th 2022
14.9 °P
2.8 °P
6.5%
70.0
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg Malteurop - Pilsen Malt3.47 kg Pilsen Malt 37.44 1.7 62.3%
0.87 kg Weyermann - Vienna Malt0.87 kg Vienna Malt 37 3.5 15.6%
0.87 kg Weyermann - Pale Rye0.87 kg Pale Rye 37 3.2 15.6%
0.19 kg Weyermann - Caramunich Type 20.19 kg Caramunich Type 2 34 45 3.4%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 3.4 1.1%
0.06 kg Weyermann - CaraRye0.06 kg CaraRye 33 75 1.1%
0.05 kg Weyermann - Carafa II0.05 kg Carafa II 31.5 415 0.9%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 16 Boil 60 min 31.02 10%
40 g Magnum40 g Magnum Hops Pellet 16 Whirlpool 0 min 12.31 20%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.27 10%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool 0 min 2.42 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 3.27 10%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 2.69 10%
30 g Magnum30 g Magnum Hops Pellet 15 Dry Hop 0 days 8.65 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 6.35 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.73 g calcium sulfate Water Agt Mash 10 min.
3.48 g calcium sulfate Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: -1 °C       CO2 Level: 5.4 g/l
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.28 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.3
Mash volume with grains 26
Grain absorption losses -5.6
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 36.1  
Equipment Profile Used: System Default
"Godfather 30" Specialty IPA: Rye IPA beer recipe by Angelique Kieser. All Grain, ABV 6.53%, IBU 69.98, SRM 9.42, Fermentables: (Pilsen Malt, Vienna Malt, Pale Rye, Caramunich Type 2, Acidulated, CaraRye, Carafa II) Hops: (Magnum, Mandarina Bavaria, Cascade, Citra) Other: (calcium sulfate)
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  • Last Updated: 2022-08-09 12:21 UTC