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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 9th 2022
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.047
1.010
4.9%
34.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
829.20 g Joe White - Pale Malt829.2 g Pale Malt 36.8 1.9 80.5%
165.80 g Joe White - Wheat Malt165.8 g Wheat Malt 37.3 2.15 16.1%
12.80 g American - Caramel / Crystal 20L12.8 g Caramel / Crystal 20L 35 20 1.2%
22.20 g American - Carapils (Dextrine Malt)22.2 g Carapils (Dextrine Malt) 33 1.8 2.2%
1,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 g Galaxy0.6 g Galaxy Hops Pellet 14.25 Boil 30 min 4.29 5.9%
5.70 g Galaxy5.7 g Galaxy Hops Pellet 14.25 Boil 15 min 26.3 56.4%
3.80 g Saaz3.8 g Saaz Hops Pellet 3.5 Boil 15 min 4.31 37.6%
10.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 L Strike 72 °C 68.9 °C 60 min
3.76 L -- 75.5 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 34.89, SRM 3.67, Fermentables: (Pale Malt, Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galaxy, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 11:01 UTC