Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.7187 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 9th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

69.8

SRM (morey):

40.0

Mash pH

5.4

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	United Kingdom - Pilsen3.3 kg Pilsen	£ 0.00 / kg £ 0.00	36	1.8	50.3049%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	24.3902%
370 g	United Kingdom - Amber370 g Amber	£ 0.00 / kg £ 0.00	32	27	5.64024%
370 g	United Kingdom - Brown370 g Brown	£ 0.00 / kg £ 0.00	32	65	5.64024%
370 g	American - Chocolate370 g Chocolate	£ 0.00 / kg £ 0.00	29	350	5.64024%
370 g	New Zealand - Roast Barley370 g Roast Barley	£ 0.00 / kg £ 0.00	32.7	736.04	5.64024%
180 g	American - Chocolate180 g Chocolate	£ 0.00 / kg £ 0.00	29	350	2.7439%
6,560 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	First Wort	0 min	16.9636	14.3%
20 g	Centennial20 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	First Wort	0 min	24.2337	14.3%
45 g	Cascade45 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil	15 min	17.2174	32.1%
10 g	Cascade10 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil	5 min	1.53717	7.1%
45 g	Centennial45 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Boil	5 min	9.88179	32.1%
140 g / £ 0.00

Show Summary View

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Tranent Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.12 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2 L/kg	13.1
Mash volume with grains	17.4
Grain absorption losses	-6.6
Remaining sparge water volume (equipment estimates 23.7 L)	20.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.4 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 23 L)	24.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.7 L)	23
Total:	33.5
Equipment Profile Used:	System Default

Last Updated and Sharing

204

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 16:10 UTC