special neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

special neipa

259 calories 21.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.53 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Tuesday August 9th 2022
1.079
1.012
8.8%
40.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 43.3%
4 kg Pauls Malt - Albino Whale - Extra pale ale malt4 kg Albino Whale - Extra pale ale malt 36 1.69 38.5%
400 g Pauls Malt - Mark 5 (Med Crystal)400 g Mark 5 (Med Crystal) 34 64.31 3.8%
1.50 kg Unmalted Wheat1.5 kg Unmalted Wheat 36 2 14.4%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 10.14 29.4%
70 g Yakima Chief Hops - Centennial70 g Centennial Hops Pellet 9.3 Boil 10 min 18.87 41.2%
50 g Charles Faram - Styrian Fox50 g Styrian Fox Hops Leaf/Whole 9 Boil 10 min 11.86 29.4%
170 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 32.6
Mash volume with grains 39.4
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Going into fermentor 28
Total: 45.8  
Equipment Profile Used: System Default
"special neipa" Belgian Tripel beer recipe by Brewer #365380. All Grain, ABV 8.8%, IBU 40.87, SRM 8.66, Fermentables: (Pilsner, Albino Whale - Extra pale ale malt, Mark 5 (Med Crystal), Unmalted Wheat) Hops: (Cascade, Centennial, Styrian Fox)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-09 09:55 UTC