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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://byo.com/article/awardwinning-ipa-recipes/

Created: Tuesday August 9th 2022

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

79.7

SRM (morey):

7.8

Mash pH

5.3

Cost $

66.99

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.11 lb	Great Western - Organic Premium 2-Row7.11 lb Organic Premium 2-Row	$ 0.13 / oz $ 14.79	37	2	49.9%
3.55 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.55 lb Golden Promise Pale Ale Malt	$ 0.13 / oz $ 7.38	36.8	2.65	24.9%
2.94 lb	Bestmalz - BEST Vienna2.94 lb BEST Vienna	$ 0.13 / oz $ 6.12	37	3.8	20.6%
0.66 lb	Briess - Caramel Malt - 40L0.66 lb Caramel Malt - 40L	$ 0.13 / oz $ 1.37	35.4	40	4.6%
14.26 lbs / $ 29.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	$ 2.49 / oz $ 2.74	Pellet	14	Boil	60 min	53.05	15.4%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Boil	30 min	14.56	7.7%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Boil	15 min	9.4	7.7%
0.55 oz	Cascade0.55 oz Cascade Hops	$ 2.49 / oz $ 1.37	Pellet	7	Boil	5 min	2.64	7.7%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Boil	0 min		7.7%
0.55 oz	Cascade0.55 oz Cascade Hops	$ 2.49 / oz $ 1.37	Pellet	7	Boil	0 min		7.7%
0.55 oz	Amarillo0.55 oz Amarillo Hops	$ 3.25 / oz $ 1.79	Pellet	8.6	Dry Hop	14 days		7.7%
1.10 oz	Simcoe1.1 oz Simcoe Hops	$ 2.99 / oz $ 3.29	Pellet	12.7	Dry Hop	14 days		15.4%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Dry Hop	14 days		7.7%
0.55 oz	Simcoe0.55 oz Simcoe Hops	$ 2.99 / oz $ 1.64	Pellet	12.7	Dry Hop	7 days		7.7%
0.55 oz	Cascade0.55 oz Cascade Hops	$ 2.49 / oz $ 1.37	Pellet	7	Dry Hop	7 days		7.7%
7.15 oz / $ 19.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Magnum (Pellet)	$ 2.49 / oz $ 2.74	53.05	15.4%
2.20 oz	Centennial (Pellet)	$ 2.49 / oz $ 5.48	23.96	30.8%
1.65 oz	Cascade (Pellet)	$ 2.49 / oz $ 4.11	2.64	23.1%
0.55 oz	Amarillo (Pellet)	$ 3.25 / oz $ 1.79		7.7%
1.65 oz	Simcoe (Pellet)	$ 2.99 / oz $ 4.93	0	23.1%
7.15 oz / $ 19.05

Other Ingredients

Amount	Name	Type	Use
1.83 ml	Lactic acid	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 oz	Gypsum	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1.83 Each	Cost:	$ 9.99 / each $ 18.28
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 18.28 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 74 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Seattle - Cedar Water - Q3 - 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174.4	1	2	67.2	312.8	0.1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Saccarification	Strike	163 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	172 °F	10 min
0.7 gal		Top Off	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.35	21.4
Mash volume with grains	6.49	26
Grain absorption losses	-1.78	-7.1
Remaining sparge water volume (equipment estimates 3.83 g \| 15.3 qt)	3.48	13.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.14 g \| 28.6 qt)	6.79	27.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.14	-0.6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.82	35.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 35% 13 ppg

Brew House: 35% 13 ppg

Wort Volume:

3 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.062
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 6.83%

Apparent Attenuation: 83.9%
Actual FG: 1.010
Calories per 12oz 205 calories
Carbohydrates per 12oz 20.8 g

Amount Packaged:

2.61 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 28
Pints: 21

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/30/2022 5:03 PM over 2 years ago	+0	Other				10/30/2022 5:42 PM over 2 years ago	We lack sufficient hop bags! We’re planning on going to sound brewing supply during the mash to get the additional hop bags. Also, I forgot the lactic acid so we’re just going go without it. We are adding mash water salts: 1.3g baking soda 0.8g calcium chloride, 0.8 g salt, 6g gypsum. This is in accordance with Cedar water and brewfagther’s American IPA water profile. We are using 4.65 gallons of mash water, and planning to do brew in a bag, essentially.
10/30/2022 7:03 PM over 2 years ago	+0	Other				10/30/2022 7:03 PM over 2 years ago	We mashed in at 11:02. Initially the temp in the malt pipe was 142 ish. The temp the anvil foundry (outside, near the bottom and near the heating element) was 157. We waited 10 min. I stirred during that time. Soren bumped the temp up from 152 to 154 due to the fact that the probe will always be hotter than the inside of the pipe. We started recirculating with the pump and lid and then went to the Homebrew store to get hop bags.
10/30/2022 7:16 PM over 2 years ago	+0	Other				10/30/2022 7:16 PM over 2 years ago	We are recirculating and heating for mash out at 170.
10/30/2022 8:19 PM over 2 years ago	+0	Other				10/30/2022 8:19 PM over 2 years ago	We boiled for a few min before realizing it was boiling! Just started the timer and tossed in the 60 min hops.
10/30/2022 8:47 PM over 2 years ago	+0	Mash Complete	1.055		78 °F	10/30/2022 8:47 PM over 2 years ago
10/30/2022 9:59 PM over 2 years ago	+0	Pre-Boil Gravity	1.055			10/30/2022 9:59 PM over 2 years ago
10/30/2022 10:03 PM over 2 years ago	+0	Boil Complete	1.062	3 Gallons		10/30/2022 10:03 PM over 2 years ago
10/30/2022 10:12 PM over 2 years ago	+0	Brew Day Complete	1.062	3 Gallons	68 °F	10/30/2022 10:12 PM over 2 years ago
11/19/2022 5:12 PM about 1 year ago	+20	Other				11/19/2022 5:12 PM about 1 year ago	Soren and I met up on Wednesday to hand off the beer at Machine house. The beer was then recapped with a solid lid, exposed to cold temp in the car. I got home and fitted it with a new airlock and stored it in the closet upstairs at 74 F. I figured at the end of fermentation, being on the warm side for attenuation and dry hopping made sense.
11/19/2022 8:53 PM about 1 year ago	+20	Fermentation Complete	1.010	2.6 Gallons	64 °F	11/19/2022 9:14 PM about 1 year ago	Priming with 2.3 oz table sugar. Amount: 2.8, volumes: 2.3, highest temp of beer in 74 F. Due to inaccurate est. of volume, the target co2 will be 2.45.
11/19/2022 10:10 PM about 1 year ago	+20	Packaged		334 Ounces		11/19/2022 10:10 PM about 1 year ago

Notes

Based on “Klaus Brau’s Kitchen Sink IPA” from cited url.

From source, intended for full batch:

A day or two before brew day make a yeast starter if using a liquid strain. On brew day perform a single infusion mash. Mash in at 152 °F (67 °C) in 4.4 gallons (16.6 L) of water. Hold this temperature for 60 minutes. Sparge with 180 °F (82 °C) water to collect 7 gallons (26.5 L) of wort. Boil for 60 minutes, adding hops at times indicated. The goal is to get 5.5 gallons (21 L) into your fermenter. Chill the wort to 64 °F (18 °C). Ferment between 64–68 °F (18–20 °C). Transfer to a secondary vessel after primary fermentation is complete. Dry hop for one week with 0.5 oz. (14 g) Amarillo®, 0.5 oz. (14 g) Simcoe®, and 0.5 oz. (14 g) Centennial hops. After one week dry hop again with 0.5 oz. (14 g) Simcoe® and 0.5 oz. (14 g) Cascade hops. Prime to 2.3 volumes of CO2.

My comments:

We won’t need a starter because it’s a half batch.
We’ll do our best to chill it and keep the fermentation temp as low as possible, but we only have water baths, ice, and basement spaces for cooling and this summer has been crazy hot. So we’ll just see how it goes.
Our local store didn't have Optic, so substituting Golden Promise. Research: https://www.reddit.com/r/Homebrewing/comments/30haxx/optic_malt_replacement/
I added some acidulated malt to optimize the estimated mash ph

NOTE: we ware planning on brewing this with Soren's setup at his house. He says his system only boils off a half a gallon in an hour so I adjusted the pre-boil volume.

Hop schedule with AAU values from original 5 gallon batch

14 AAU Magnum hops (60 min.) (1 oz./28 g at 14% alpha acids)
5 AAU Centennial hops (30 min.) (0.5 oz./14 g at 10% alpha acids)
5 AAU Centennial hops (15 min.) (0.5 oz./14 g at 10% alpha acids)
3.5 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids)
0.5 oz. (14 g) Centennial hops (0 min.)
0.5 oz. (14 g) Cascade hops (0 min.)
0.5 oz. (14 g) Amarillo® hops (dry hop)
1 oz. (28 g) Simcoe® hops (dry hop)
0.5 oz. (14 g) Centennial hops (dry hop)
0.5 oz. (14 g) Cascade hops (dry hop)

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Last Updated: 2022-11-24 21:28 UTC

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We Come From da Basement