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Blonde Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.17 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg American - Pilsner3.41 kg Pilsner 37 1.8 74.9%
0.64 kg Thomas Fawcett - English Pearl Pale Ale Malt0.64 kg English Pearl Pale Ale Malt 38 2.6 14.1%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 5.9%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 5.1%
4.55 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Artisan - Chinook11.2 g Chinook Hops Pellet 11.6 Boil 30 min 11.51 11.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.44 14.7%
14 g Artisan - Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 7.31 14.7%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand 30 min 3.85 14.7%
14 g Artisan - Mosaic14 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 4.38 14.7%
28 g Artisan - Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.4%
95.20 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Mash 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kinley Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 26.6  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #358046. All Grain, ABV 5.5%, IBU 33.48, SRM 4.16, Fermentables: (Pilsner, English Pearl Pale Ale Malt, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook, Citra, Mosaic) Other: (Yeast Nutrient, Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2022-08-12 06:11 UTC