Moonkist 2022 - Beer Recipe - Brewer's Friend

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Moonkist 2022

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 9th 2022
1.065
1.016
6.3%
41.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 63.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 10.6%
5 lb American - Wheat5 lb Wheat 38 1.8 10.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 13.91 2.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 4.71 4.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 10.09 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.22 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.68 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.76 4.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 8.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 9 days 17%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 17%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 8.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.5%
47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Sea salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 170 °F 154 °F 60 min
10 gal Sparge -- -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 9.91 gal (39.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.3  
Mash volume with grains 17.66 70.7  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 13.57 g | 54.3 qt) 14.81 59.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.76 g | 87 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20.23 80.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 20 80  
Total: 28.88 115.5
Equipment Profile Used: System Default
"Moonkist 2022" Specialty IPA: New England IPA beer recipe by Brewer #380577. All Grain, ABV 6.34%, IBU 41.37, SRM 20.79, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra) Other: (gypsum (calcium sulfate), Sea salt)
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  • Last Updated: 2022-08-09 05:04 UTC