Grumpy Troll Belgian IPA - Beer Recipe - Brewer's Friend

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Grumpy Troll Belgian IPA

307 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday August 9th 2022
1.093
1.015
10.1%
55.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Dingemans - Pilsen15.5 lb Pilsen 36.8 1.7 83.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.7%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 80 min 41.02 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 9.96 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 3 min 4.84 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Grumpy Troll Belgian IPA" No Profile Selected beer recipe by Brewer #344881. All Grain, ABV 10.14%, IBU 55.81, SRM 5.21, Fermentables: (Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Acidulated, Dry Malt Extract - Light) Hops: (Columbus, Kent Goldings, Cascade)
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  • Last Updated: 2022-08-23 23:18 UTC