Saison automne 2022 - Beer Recipe - Brewer's Friend

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Saison automne 2022

148 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday August 9th 2022
1.050
1.001
6.4%
39.0
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bairds - Maris Otter Pale Ale4.4 kg Maris Otter Pale Ale 37.5 2.5 82.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.7%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 1.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.65 8.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 10.05 8.1%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 15 min 11.26 29.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 54.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35.3
Mash volume with grains (equipment estimates 38.9 L) 38.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Saison automne 2022" Saison beer recipe by jordsti. BIAB, ABV 6.37%, IBU 38.96, SRM 7.62, Fermentables: (Maris Otter Pale Ale, Acidulated Malt, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 01:24 UTC