Release from Human Bonds - Beer Recipe - Brewer's Friend

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Release from Human Bonds

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Three Fools Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 9th 2022
1.058
1.013
5.9%
40.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Gateway12 lb Gateway 38 1.2 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Calypso5 oz Calypso Hops Pellet 13 Mash 0 min 40.55 45.5%
3 oz Calypso3 oz Calypso Hops Pellet 13 Boil 0 min 27.3%
3 oz Calypso3 oz Calypso Hops Pellet 13 Dry Hop 3 days 27.3%
11 oz / 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Release from Human Bonds" No Profile Selected beer recipe by Three Fools Brewing. BIAB, ABV 5.94%, IBU 40.55, SRM 2.72, Fermentables: (Gateway) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 01:19 UTC