WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 99.36 gal (397.44 qt)
84
336
Strike water volume at mash thickness of 1.75 qt/lb
84
336
Mash volume with grains
99.36
397.4
Grain absorption losses
-24
-96
Remaining sparge water volume (equipment estimates 41.75 g | 167 qt)
55.25
221
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 101.5 g | 406 qt)
115
460
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 100 g | 400 qt)
105
420
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 105 g | 420 qt)
100
400
Total:
139.25
557
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Theramin_Blues. All Grain, ABV 5.28%, IBU 0, SRM 13.84, Fermentables: (Munich - Light 10L, Synergy Select Pilsen Malt, Wheat Malt, White, CaraMunich II, Carafa III)