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Saison

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 8th 2022
1.057
1.006
6.6%
26.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 80%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 20%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g ekuanot100 g ekuanot Hops Pellet 14 Boil 0 min 50%
50 g ekuanot50 g ekuanot Hops Pellet 14 Boil 15 min 18.61 25%
50 g ekuanot50 g ekuanot Hops Pellet 14 Boil 5 min 7.48 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
3 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 40 °C 40 °C 15 min
Infusion 40 °C 63 °C 75 min
Infusion 63 °C 67 °C 10 min
10 L Sparge 70 °C 70 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.3 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 69.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Bjørnar Aarstein. All Grain, ABV 6.62%, IBU 26.09, SRM 3.57, Fermentables: (Pilsner, Wheat) Hops: (ekuanot)
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  • Last Updated: 2022-08-10 11:15 UTC