Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21.26 g | Amarillo | Pellet | 9.5 | First Wort | 0 min | 26.72 | 14.3% | |
21.26 g | Amarillo | Pellet | 9.5 | Boil | 60 min | 24.29 | 14.3% | |
1 oz | Amarillo | Pellet | 9.5 | Boil | 10 min | 11.74 | 19% | |
0.75 oz | Simcoe | Pellet | 12.7 | Whirlpool | 20 min | 5.95 | 14.3% | |
2 oz | Amarillo | Pellet | 9.5 | Dry Hop | 7 days | 38.1% | ||
5.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.85 gal | Strike | 159.3 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.84 | 35.4 |
Mash volume with grains | 9.8 | 39.2 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.09 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Estimated amount in fermentor | 5.97 | 23.9 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |