Fruity Pale Ale - Beer Recipe - Brewer's Friend

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Fruity Pale Ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 8th 2022
1.049
1.013
4.7%
34.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Gladfield - American Ale Malt2.35 kg American Ale Malt 37.3 2.54 92.2%
100 g Bestmalz - BEST Caramel Munich I100 g BEST Caramel Munich I 34.5 35 3.9%
100 g Joe White - Wheat Malt100 g Wheat Malt 37.3 2.15 3.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 23.22 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 11.57 50%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 20%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 0 days 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Boil 50 min.
0.25 tsp Yeast Nutrient Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add about 1 rounded teaspoon of Gypsum and 1 rounded half teaspoon of Calcium Chloride. This will give you enough calcium for Melbourne water additions and will give you a sulphate to chloride balance suitable for a hoppy pale ale.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 58 °C 56 °C 5 min
Temperature 56 °C 67 °C 45 min
Temperature 67 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 18.5
Mash volume with grains 20.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.1 L) 12
Estimated amount in fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"Fruity Pale Ale" Blonde Ale beer recipe by Thirsty Boy. BIAB, ABV 4.74%, IBU 34.8, SRM 5.52, Fermentables: (American Ale Malt, BEST Caramel Munich I, Wheat Malt) Hops: (Centennial, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-08-16 09:10 UTC