American Stout - Beer Recipe - Brewer's Friend

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American Stout

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 8th 2022
1.057
1.012
5.9%
52.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
1 lb Honey Malt1 lb Honey Malt 37 25 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 11.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 42.42 42.9%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Hop Stand at 190 °F 10 min 10.22 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4 16  
Total: 5.38 21.5
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Brewer #379762. All Grain, ABV 5.93%, IBU 52.64, SRM 39.53, Fermentables: (Maris Otter Pale, Honey Malt, Biscuit, Chocolate, Special B, Flaked Wheat) Hops: (Nugget)
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  • Last Updated: 2022-08-08 19:00 UTC