Easy Come, Easy Gose - Beer Recipe - Brewer's Friend

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Easy Come, Easy Gose

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Crum
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday August 8th 2022
1.044
1.008
4.8%
6.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 46.5%
25 lb German - Pale Wheat25 lb Pale Wheat 39 1.5 46.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 1.9%
2.80 lb Rice Hulls2.8 lb Rice Hulls 0 0 5.2%
53.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 6.23 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 oz Sea salt Flavor Boil 5 min.
3.64 oz Coriander Seed Spice Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.28 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 163 °F 152 °F 60 min
22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.48 gal (97.92 qt). Suggest reducing strike water volume to 7.7 gal (30.78 qt) and adding 12.48 gal (49.92 qt) sparge/top-off. 20.18 80.7  
Strike water volume at mash thickness of 1.5 qt/lb 20.18 80.7  
Mash volume with grains 24.48 97.9  
Grain absorption losses -6.73 -26.9  
Remaining sparge water volume (equipment estimates 23.53 g | 94.1 qt) 23.3 93.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 43.48 173.9
Equipment Profile Used: System Default
"Easy Come, Easy Gose" Gose beer recipe by Adam Crum. All Grain, ABV 4.78%, IBU 6.23, SRM 3.18, Fermentables: (Pilsner, Pale Wheat, Biscuit, Rice Hulls) Hops: (Hallertau (Mittelfruh)) Other: (Sea salt, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-08-13 02:27 UTC