NeoVison V5 - Beer Recipe - Brewer's Friend

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NeoVison V5

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 8th 2022
1.051
1.010
5.3%
17.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Pearl Pale Ale Malt55 lb Pearl Pale Ale Malt 36.8 2.65 50%
35 lb Bestmalz - BEST Heidelberg35 lb BEST Heidelberg 38 1.3 31.8%
20 lb Bestmalz - BEST Wheat Malt20 lb BEST Wheat Malt 37.7 2.2 18.2%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 30 min 12.86 20%
8 oz Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 5.02 40%
8 oz Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 0 min 40%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.25 gal (269 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.25 gal (221 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 46.88 g | 187.5 qt) 47.63 190.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.25 g | 269 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 82 328
Equipment Profile Used: System Default
"NeoVison V5" Cream Ale beer recipe by Peter McArthur. All Grain, ABV 5.31%, IBU 17.88, SRM 3.61, Fermentables: (Pearl Pale Ale Malt, BEST Heidelberg, BEST Wheat Malt) Hops: (Magnum, East Kent Golding)
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  • Last Updated: 2022-08-10 00:31 UTC