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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 60.8 gallons
Post Boil Size: 58.1 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 8th 2022
1.047
1.012
4.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 73.3%
50 lb Rahr - White Wheat50 lb White Wheat 39.1 3.2 13.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.3%
375 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 59.6 gal (238.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 47.6 gal (190.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (107.93 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 116.94 g.    
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains (equipment estimates 32.16 g | 128.7 qt) 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 59.6 g | 238.4 qt) 60.8 243.2  
Boil off losses -1.5 -6  
Post boil Volume 58.1 232.4  
Top off amount 161.9 647.6  
Going into fermentor 220 880  
Total: 107.93 431.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 0, SRM 3.51, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 17:12 UTC