Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 8th 2022
1.047
1.012
4.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 73.3%
50 lb Rahr - White Wheat50 lb White Wheat 39.1 3.2 13.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.3%
375 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 104.56 g | 418.3 qt) 113.06 452.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 230 920  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 277.13 1108.5
Equipment Profile Used: System Default
"Session Hazy" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 0, SRM 3.51, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats)
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  • Last Updated: 2022-08-08 17:11 UTC