Ilium Black IPA Beer KVIEK w/coffee - Beer Recipe - Brewer's Friend

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Ilium Black IPA Beer KVIEK w/coffee

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.77 liters
Post Boil Size: 17.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 8th 2022
1.051
1.010
5.4%
53.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Wheat Malt400 g Wheat Malt 37 2 10.5%
2,400 g Crisp Malting - Finest Maris Otter2400 g Finest Maris Otter 38 3 63.2%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3.9%
200 g Simpsons - Heritage Crystal200 g Heritage Crystal 32 66 5.3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 6.6%
200 g New Zealand - Malted Rye200 g Malted Rye 40.2 3 5.3%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 5.3%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hop Union - Nugget15 g Nugget Hops Pellet 13.3 Boil 60 min 34.02 11.5%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 7.81 19.2%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Whirlpool 0 min 2.34 19.2%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 0 days 38.5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 10 min 9.27 11.5%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 69 °C 67 °C 60 min
15.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.3 L) 17.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 16
Total: 26.5  
Equipment Profile Used: System Default
"Ilium Black IPA Beer KVIEK w/coffee" No Profile Selected beer recipe by Millson. All Grain, ABV 5.41%, IBU 53.45, SRM 34.89, Fermentables: (Wheat Malt, Finest Maris Otter, Carafa Special Type III, Heritage Crystal, Flaked Wheat, Malted Rye, Chocolate Malt) Hops: (Nugget, Hallertau Blanc, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 20:24 UTC