Loop Station - Beer Recipe - Brewer's Friend

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Loop Station

440 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 454 gallons (fermentor volume)
Pre Boil Size: 455.5 gallons
Post Boil Size: 454 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Monday August 8th 2022
1.132
1.024
14.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Simpsons - Finest Pale Ale Maris Otter1000 lb Finest Pale Ale Maris Otter 37 2.6 51.5%
110 lb Proximity - Crystal 120110 lb Crystal 120 34.5 120 5.7%
350 lb Proximity - Malted Oats350 lb Malted Oats 29.9 2.5 18%
110 lb Proximity - Crystal 60110 lb Crystal 60 35 60 5.7%
110 lb United Kingdom - Pale Chocolate110 lb Pale Chocolate 33 207 5.7%
50 lb Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt 25 550 2.6%
50 lb Briess - Blackprinz Malt50 lb Blackprinz Malt 25 500 2.6%
160 lb Maple Syrup160 lb Maple Syrup 30 35 8.2%
1,940 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 455.5 gal (1822 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 443.5 gal (1774 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 698.65 gal (2794.6 qt) 556.25 2225  
Strike water volume at mash thickness of 1.25 qt/lb 556.25 2225  
Mash volume with grains 698.65 2794.6  
Grain absorption losses -222.5 -890  
Remaining sparge water volume 107.63 430.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.37 57.5  
Pre boil volume 455.5 1822  
Boil off losses -1.5 -6  
Post boil Volume 454 1816  
Going into fermentor 454 1816  
Total: 663.88 2655.5
Equipment Profile Used: System Default
"Loop Station" No Profile Selected beer recipe by jacksonb17. All Grain, ABV 14.23%, IBU 0, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Crystal 120, Malted Oats, Crystal 60, Pale Chocolate, Midnight Wheat Malt, Blackprinz Malt, Maple Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 03:28 UTC