Osktoberfest - Beer Recipe - Brewer's Friend

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Osktoberfest

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 127.3 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 8th 2022
1.065
1.018
6.2%
22.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Stone Path Malt - Nor’East Vienna165 lb Nor’East Vienna 36.8 3.5 63.5%
55 lb Stone Path Malt - US - Stone Path Malt - Munich Malt55 lb US - Stone Path Malt - Munich Malt 36.8 8 21.2%
20 lb Ireks - DE - Ireks - CaraFoam20 lb DE - Ireks - CaraFoam 37 1.8 7.7%
20 lb Ireks - DE - Ireks - Melanoidin20 lb DE - Ireks - Melanoidin 37 33 7.7%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 22.87 100%
3 lbs / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
5 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Fly Sparge 164 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.3 gal (509.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.3 gal (461.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume 46.3 185.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 127.3 509.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 160.05 640.2
Equipment Profile Used: System Default
"Osktoberfest" Märzen beer recipe by Brewer #377127. All Grain, ABV 6.2%, IBU 22.87, SRM 9.04, Fermentables: (Nor’East Vienna, US - Stone Path Malt - Munich Malt, DE - Ireks - CaraFoam, DE - Ireks - Melanoidin) Hops: (Saaz)
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  • Last Updated: 2022-08-23 16:38 UTC