3BBL oktoberfest german lager - Beer Recipe - Brewer's Friend

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3BBL oktoberfest german lager

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.45 gallons
Post Boil Size: 105.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 8th 2022
1.053
1.009
5.7%
14.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 31.8%
110 lb Avangard - Vienna110 lb Vienna 37.7 3.5 63.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.7%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 45 min 12.46 25%
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 0 min 25%
16 oz Yakima Chief Hops - Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 2.33 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 65 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 65 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 65 min.
10 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
20 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.3 gal Strike 160 °F 148 °F 60 min
66 gal Sparge 168 °F 164 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.39 gal (297.56 qt) 60.55 242.2  
Strike water volume at mash thickness of 1.4 qt/lb 60.55 242.2  
Mash volume with grains 74.39 297.6  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume (equipment estimates 54.03 g | 216.1 qt) 68.78 275.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.7 g | 370.8 qt) 107.45 429.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 90.6 g | 362.4 qt) 105.85 423.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 129.33 517.3
Equipment Profile Used: System Default
"3BBL oktoberfest german lager" International Amber Lager beer recipe by MattCBB. All Grain, ABV 5.73%, IBU 14.79, SRM 4.76, Fermentables: (Pilsner, Vienna, Rice Hulls, Acidulated Malt) Hops: (Perle, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Whirlfloc)
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  • Last Updated: 2024-05-22 11:34 UTC