Temple Olicana PA 22 - Beer Recipe - Brewer's Friend

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Temple Olicana PA 22

20278 calories 2027.7 g 51 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 20278 calories (Per 51L)
Carbs: 2027.7 g (Per 51L)
Created: Monday August 8th 2022
1.043
1.010
4.3%
27.2
6.9
n/a
129.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter £ 0.64 / kg
£ 79.38 		37.5 5.89 83.3%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt £ 0.61 / kg
£ 15.25 		36.8 1.81 16.7%
150 kg / £ 94.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Goldings1 kg Goldings Hops £ 11.01 / kg
£ 11.01 		Leaf/Whole 6 Boil 60 min 20.55 40%
1.50 kg Olicana1.5 kg Olicana Hops Leaf/Whole 8 Boil 5 min 6.67 60%
2.50 kg / £ 11.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3376 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 918.2 L. Suggest reducing initial water volume to 45.4 L and adding 872.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 619.1 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 918.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 900
Going into fermentor 900
Total: 1100.9  
Equipment Profile Used: System Default
"Temple Olicana PA 22" British Golden Ale beer recipe by vane. All Grain, ABV 4.28%, IBU 27.22, SRM 6.94, Fermentables: (Finest Maris Otter, Dextrin Malt) Hops: (Goldings, Olicana) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Last Updated: 2022-08-08 15:40 UTC