Terri's Kolsch - Beer Recipe - Brewer's Friend

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Terri's Kolsch

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 8th 2022
1.051
1.011
5.1%
23.1
4.3
5.4
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 94.1%
4 oz Great Western - DextraPils4 oz DextraPils $ 1.70 / lb
$ 0.43 		34.5 1.5 3.9%
2 oz Weyermann - Melanoidin2 oz Melanoidin $ 1.65 / lb
$ 0.21 		34.5 27 2%
102 oz / $ 0.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 4.4 Boil 60 min 11.89 20%
2 oz Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.4 Whirlpool at 170 °F 20 min 11.23 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) / 0.64 Pounds Water Agt Mash 1 hr.
4 g Gypsum / 0.66 Pounds $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 6.5 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
4 oz Briess - DME - Pilsen / 52 Other Other 2 days
1 ml Lactic acid $ 1.42 / oz
$ 0.05 		Water Agt Mash 1 hr.
$ 1.50
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 1.69 / each
$ 1.69
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 1.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.6 qt) 5.24 20.9  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 5.75 23  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.62 g | 14.5 qt) 3.25 13  
Total: 5.24 20.9
Equipment Profile Used: System Default
"Terri's Kolsch" Kölsch beer recipe by GuzBrew. BIAB, ABV 5.14%, IBU 23.12, SRM 4.29, Fermentables: ( BEST Pilsen, DextraPils, Melanoidin) Hops: (Mt Hood, Hallertau Blanc) Other: (Calcium Chloride (anhydrous) / 0.64 Pounds, Gypsum / 0.66 Pounds, Brewcraft - Whirlfloc / 6.5 Each, Briess - DME - Pilsen / 52, Lactic acid)
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  • Last Updated: 2022-08-16 21:56 UTC