8/16/2022 9:59 PM over 2 years ago
|
-1 |
Mash Complete |
1.043
|
4.5 Gallons |
5.5 |
148 °F |
8/16/2022 11:04 PM over 2 years ago
|
Decent efficiency. |
8/16/2022 11:04 PM over 2 years ago
|
-1 |
Pre-Boil Gravity |
1.043
|
4.2 Gallons |
|
170 °F |
8/16/2022 11:04 PM over 2 years ago
|
A little lower than expected. |
8/17/2022 1:48 AM over 2 years ago
|
+0 |
Boil Complete |
1.046
|
3.7 Gallons |
|
74 °F |
8/17/2022 1:48 AM over 2 years ago
|
Cooled to 74, whirlpooled and let sit for an hour. |
8/17/2022 3:51 AM over 2 years ago
|
+0 |
Brew Day Complete |
1.046
|
3.25 Gallons |
|
64 °F |
8/17/2022 3:51 AM over 2 years ago
|
Let wort cool to 64 before pitching whole yeast starter. |
9/6/2022 12:02 AM over 2 years ago
|
+20 |
Other |
|
|
|
38 °F |
9/6/2022 12:02 AM over 2 years ago
|
Placed beer in beer fridge yesterday to cold crash then added gelatin today to clerify. |
9/7/2022 4:39 AM over 2 years ago
|
+21 |
Fermentation Complete |
1.008
|
|
|
38 °F |
9/7/2022 4:39 AM over 2 years ago
|
Ferm done. |
9/7/2022 4:40 AM over 2 years ago
|
+21 |
Packaged |
1.008
|
3 Gallons |
|
38 °F |
9/7/2022 4:40 AM over 2 years ago
|
Close transferred to serving keg. |