Pilsner ipa - Beer Recipe - Brewer's Friend

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Pilsner ipa

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 8th 2022
1.060
1.014
6.0%
86.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - ORGANIC 2-ROW MALT8 lb ORGANIC 2-ROW MALT 37 2 64.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.1%
2.75 lb Gladfield - German Pilsner Malt2.75 lb German Pilsner Malt 37.3 2.03 22.3%
0.60 lb German - Wheat Malt0.6 lb Wheat Malt 37 2 4.9%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 30.64 15.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 34.09 21.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 21.26 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 42.1%
4.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.4 21.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Pilsner ipa" Imperial IPA beer recipe by Scott. All Grain, ABV 5.95%, IBU 86, SRM 4.14, Fermentables: (ORGANIC 2-ROW MALT, Maris Otter Pale, German Pilsner Malt, Wheat Malt) Hops: (Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 21:22 UTC