Fresh hop SMADH - Beer Recipe - Brewer's Friend

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Fresh hop SMADH

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 8th 2022
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.054
1.010
5.8%
45.9
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Hudson Valley Malt - Pale 2-Row12 lb Pale 2-Row 33 1.4 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Mash 45 min 6.77 10.9%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 18.55 10.9%
2.75 oz Comet2.75 oz Comet Hops Leaf/Whole 11 Whirlpool 30 min 20.6 30.1%
4.40 oz Comet4.4 oz Comet Hops Leaf/Whole 11 Dry Hop 2 days 48.1%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Whirlpool 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 gal Infusion 157 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.81 31.2  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.02 24.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Fresh hop SMADH" American Pale Ale beer recipe by mrigby788. BIAB, ABV 5.83%, IBU 45.92, SRM 3.21, Fermentables: (Pale 2-Row) Hops: (Comet) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 13:56 UTC