new naca - Beer Recipe - Brewer's Friend

new naca

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday August 8th 2022

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pale Ale9 lb Pale Ale	39	2.3	94.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	5.3%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Weyermann - Pale Ale

2.3

94.7%

0.50 lb

Briess - Caramel Malt - 20L

5.3%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	34.46	50%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.94	50%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Mosaic

Pellet

12.5

Boil

30 min

34.46

50%

25 g

Mosaic

Pellet

12.5

Boil

5 min

8.94

50%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		43.4	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 86 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.37 gal

Strike

160 °F

152 °F

60 min

Starting Grain Temp: 86 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.16	16.6
Mash volume with grains	4.92	19.7
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 3.85 g \| 15.4 qt)	3.79	15.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	6.51	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.95	31.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.16

16.6

Mash volume with grains

4.92

19.7

Grain absorption losses

-1.19

-4.8

Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)

3.79

15.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.57 g | 26.3 qt)

6.51

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume

Going into fermentor

Total:

7.95

31.8

Equipment Profile Used:

System Default