YYK saison - Beer Recipe - Brewer's Friend

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YYK saison

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 8th 2022
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.058
1.007
6.7%
23.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 72.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 9.38 9.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 20 min 14.21 23.8%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 0 min 33.3%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Boil 5 min.
28 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"YYK saison" Saison beer recipe by Dayeon Kang. All Grain, ABV 6.7%, IBU 23.59, SRM 4.93, Fermentables: (Pilsner, Pale Wheat, Carahell) Hops: (Perle, Hallertau Blanc, Mandarina Bavaria) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 12:17 UTC