White IPA - Beer Recipe - Brewer's Friend

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White IPA

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 8th 2022
1.063
1.006
7.4%
54.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - Lager Light3.9 kg Lager Light 37 1.43 48%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 19.7%
2.10 kg Gladfield - Flaked Wheat (harraway's)2.1 kg Flaked Wheat (harraway's) 35.4 1.62 25.8%
0.23 kg Gladfield - Chit Malt0.23 kg Chit Malt 15 1.52 2.8%
0.30 kg Oat hulls0.3 kg Oat hulls 0 0 3.7%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Pellet 3.5 First Wort 0 min 11.6 6.4%
40 g Lemondrop40 g Lemondrop Hops Pellet 7 Boil 60 min 26.3 8.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.49 4.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 5.29 10.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool 10 min 3.46 6.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 21.3%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 0 days 10.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 10.6%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 0 days 21.3%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 7.4 6 86 135 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.78 L Strike 71 °C 65 °C 50 min
9 L Infusion 90 °C 71 °C 10 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 38.2
Mash volume with grains 43.6
Grain absorption losses -8.1
Remaining sparge water volume 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 39  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Lowey. All Grain, ABV 7.43%, IBU 54.14, SRM 3.92, Fermentables: (Lager Light, Wheat Malt, Flaked Wheat (harraway's), Chit Malt, Oat hulls) Hops: (Wai-iti, Lemondrop, Citra, Riwaka) Other: (Coriander Seed, Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-08-11 07:06 UTC