Slack Stout - Beer Recipe - Brewer's Friend

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Slack Stout

234 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 7.57 liters (fermentor volume)
Pre Boil Size: 10.46 liters
Post Boil Size: 7.57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday August 8th 2022
1.076
1.017
7.7%
29.6
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Briess - DME Pale Ale1.2 kg DME Pale Ale 45 6 60.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.1%
100 g Finland - Pale Ale Malt100 g Pale Ale Malt 36 2 5.1%
1,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g Weyermann - Carafa Special Type II80 g Carafa Special Type II 29.9 425 4.1%
100 g Briess - Chocolate100 g Chocolate 25 350 5.1%
120 g Thomas Fawcett - Roasted Barley120 g Roasted Barley 31.5 545 6.1%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 5.1%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 5.1%
40 g Castle Malting - Château Arome40 g Château Arome 34.4 39.8 2%
30 g Deer Creek - First Crack (Melanoidin)30 g First Crack (Melanoidin) 35.4 45 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 30 min 29.55 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.9 g       Temp: 12.8 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 10.5
Mash volume with grains (equipment estimates 10.5 L) 11
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 10.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.6
Going into fermentor 7.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Slack Stout" Tropical Stout beer recipe by tedtedtedted. Extract, ABV 7.69%, IBU 29.55, SRM 49.59, Fermentables: (DME Pale Ale, Flaked Oats, Pale Ale Malt) Steeping Grains: (Carafa Special Type II, Chocolate, Roasted Barley, Caramel / Crystal 30L, Caramel / Crystal 20L, Château Arome, First Crack (Melanoidin)) Hops: (Citra) Other: (Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-11-16 14:04 UTC