American PALE ALE - Beer Recipe - Brewer's Friend

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American PALE ALE

19284 calories 1482 g 45 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 66.08 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christopher Nieslen
Calories: 19284 calories (Per 45L)
Carbs: 1482 g (Per 45L)
Created: Monday August 8th 2022
1.047
1.006
5.4%
10.7
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 38 3.5 80%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 10%
1 kg The Swaen - Melany1 kg Melany 35 27 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Lupulin Pellet 9.3 Whirlpool at 85 °C 60 min 4.65 33.3%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Lupulin Pellet 6 Whirlpool at 85 °C 60 min 6 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Phosphoric acid Water Agt Mash 1 hr.
1.50 g Phosphoric acid Water Agt Sparge 1 hr.
3 g Protafloc Other Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 10 min.
3 g yeast nutrition Other Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
30 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 6.7 18 62.9 63.6 0
ph macerado 5.4 a 67*C
ph agua lavado 5.2 a 77*C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 67 °C 90 min
43 L Sparge 73 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 35.9 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.6 L) 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 66.1
Boil off losses -5.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 50
Total: 77  
Equipment Profile Used: System Default
"American PALE ALE" American Pale Ale beer recipe by Christopher Nieslen. All Grain, ABV 5.39%, IBU 10.65, SRM 7.66, Fermentables: (Swaen Ale, Goldswaen light, Melany) Hops: (Centennial, Cascade) Other: (Phosphoric acid, Protafloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Fermaid K, yeast nutrition)
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  • Last Updated: 2024-10-30 13:24 UTC