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German Pilsner

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 8th 2022
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1.047
1.010
4.7%
37.0
2.8
n/a
23.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner $ 1.30 / lb
$ 10.73 		38 1.6 96.4%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) $ 2.28 / lb
$ 0.71 		33 1.8 3.6%
8.56 lbs / $ 11.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 4.00 		Pellet 3.75 Boil 60 min 27.23 57.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 3.75 Boil 15 min 6.76 28.6%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops $ 1.00 / oz
$ 0.50 		Pellet 8.3 Boil 5 min 3 14.3%
3.50 oz / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
4 oz Rice hulls Other Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 154 °F 60 min
3 gal Top off until reaching 5.75 gallon before Boil Top Off -- -- 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by BrewsNJ. All Grain, ABV 4.74%, IBU 36.99, SRM 2.8, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Cashmere) Other: (Yeast Nutrient, Whirlfloc tablet, Rice hulls)
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  • Last Updated: 2022-08-08 22:46 UTC