Awesome Recipe
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.52 g |
Galaxy2.52 g Galaxy Hops |
|
Pellet |
12 |
Boil at 100 °C
|
30 min |
3.16 |
2.6% |
23.94 g |
Galaxy23.94 g Galaxy Hops |
|
Pellet |
12 |
Boil at 100 °C
|
15 min |
19.36 |
24.7% |
15.96 g |
Summer15.96 g Summer Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
15 min |
5.7 |
16.5% |
36.54 g |
Galaxy36.54 g Galaxy Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
6 days |
|
37.7% |
18.06 g |
Summer18.06 g Summer Hops |
|
Pellet |
5.3 |
Dry Hop at 19 °C
|
6 days |
|
18.6% |
97.02 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26.46 g |
Galaxy (Pellet) 26.46 g Galaxy (Pellet) Hops |
|
22.52 |
27.3% |
34.02 g |
Summer (Pellet) 34.02 g Summer (Pellet) Hops |
|
5.7 |
35.1% |
36.54 g |
Galaxy (Pellet) 36.54 g Galaxy (Pellet) Hops |
|
|
37.7% |
97.02 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.76 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
74.8 °C |
68.9 °C |
60 min |
13 L |
|
|
-- |
75.56 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Jay2007. All Grain, ABV 4.87%, IBU 28.22, SRM 3.67, Fermentables: (Pale Malt, Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galaxy, Summer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-08 02:17 UTC