Heisenbrau dmbg 16
276 calories
22.5 g
.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.60 kg |
Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt |
|
36.8 |
3 |
80.3% |
0.63 kg |
Munich - Light 10L0.63 kg Munich - Light 10L |
|
33 |
10 |
11% |
0.50 kg |
maltbroue - US - maltbroue - cara wheat0.5 kg US - maltbroue - cara wheat |
|
30 |
17 |
8.7% |
5.73 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
126.91 |
48.2% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
40.81 |
18.1% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.81 |
16.9% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.22 |
16.9% |
166 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.2 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Heisenbrau dmbg 16" American IPA beer recipe by Saintex. All Grain, ABV 6.74%, IBU 184.75, SRM 8.17, Fermentables: (ESB Pale Malt, Munich - Light 10L, US - maltbroue - cara wheat) Hops: (Chinook, Simcoe, Centennial, Columbus)
Last Updated and Sharing
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- Last Updated: 2022-08-08 18:10 UTC