Simdoratra - Beer Recipe - Brewer's Friend

Simdoratra

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday August 8th 2022

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	12.5%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.3%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

US - Pale 2-Row

1.8

75%

2 lb

Briess - Wheat Malt, Red

37.3

2.3

12.5%

1 lb

German - Carapils

1.3

6.3%

1 lb

United Kingdom - Oat Malt

6.3%

16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	0 min	23.1%
4 oz	El Dorado4 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min	30.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hop Stand	0 min	15.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	15.4%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Simcoe

Pellet

12.7

Hop Stand at 180 °F

0 min

23.1%

4 oz

El Dorado

Leaf/Whole

15.7

Boil

0 min

30.8%

2 oz

Citra

Leaf/Whole

Hop Stand

0 min

15.4%

2 oz

Citra

Leaf/Whole

Dry Hop

0 days

15.4%

2 oz

Simcoe

Leaf/Whole

12.7

Boil

0 min

15.4%

13 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)		23.1%
4 oz	El Dorado (Leaf/Whole)		30.8%
4 oz	Citra (Leaf/Whole)	0	30.8%
2 oz	Simcoe (Leaf/Whole)		15.4%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.41 g \| 37.7 qt)	8	32
Mash volume with grains (equipment estimates 9.41 g \| 37.7 qt)	9.28	37.1
Grain absorption losses (steeping)	-2	-8
Pre boil volume (equipment estimates 7.41 g \| 29.7 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	5.69	22.8
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8	32
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.41 g | 37.7 qt)

Mash volume with grains (equipment estimates 9.41 g | 37.7 qt)

9.28

37.1

Grain absorption losses (steeping)

-2

-8

Pre boil volume (equipment estimates 7.41 g | 29.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

5.69

22.8

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default