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American IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.1 liters
Post Boil Size: 32.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 8th 2022
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.053
1.010
5.7%
47.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 kg German - Pale Ale6.31 kg Pale Ale 39 2.3 85.6%
0.38 kg Weyermann - CaraAmber0.38 kg CaraAmber 37 27 5.2%
0.37 kg American - Wheat0.37 kg Wheat 38 1.8 5%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 3.3%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 0.9%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10.4 Whirlpool 15 min 8.13 33.3%
65 g Centennial65 g Centennial Hops Pellet 10.4 Dry Hop 3 days 43.3%
35 g Magnum35 g Magnum Hops Pellet 13.6 Boil 60 min 39.4 23.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.9
Mash volume with grains 31.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 32
Total: 46.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Hong Kyun. All Grain, ABV 5.68%, IBU 47.53, SRM 5.54, Fermentables: (Pale Ale, CaraAmber, Wheat, Carapils, Acidulated Malt) Hops: (Centennial, Magnum) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 04:27 UTC