WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1884.9 L
1545
Strike water volume at mash thickness of 3 L/kg
1545
Mash volume with grains
1884.9
Grain absorption losses
-515
Remaining sparge water volume (equipment estimates 956.9 L)
1151.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
19.7
Pre boil volume (equipment estimates 2005.7 L)
2200
Boil off losses
-5.7
Post boil Volume
2000
Going into fermentor
2000
Total:
2696.2
Equipment Profile Used:
System Default
"Black Pink Neipa" Specialty IPA: New England IPA beer recipe by fred. All Grain, ABV 6.59%, IBU 0, SRM 3.75, Fermentables: (Big O, Malted Oats, Pilsner, Pale Wheat, Lactose (Milk Sugar), Unmalted Wheat) Other: (wheat floor)